Whatever Happened To Wendy's 'Biggie' Size? - Tasting Table
Wendy's renamed Biggie sizes to small/medium/large in 2006, keeping portion sizes largely unchanged to simplify menu clarity and avoid the "biggie" stigma.
5 Big Changes The New Starbucks CEO Has Made In 2025 - Tasting Table
Starbucks under Brian Niccol refocuses on hospitality and simplified operations through 'Back to Starbucks', Green Apron Service, menu simplification, and technology upgrades.
Starbucks debuts its 4 new, hotly anticipated summer Frappuccino flavors
Starbucks introduces four new summer Frappuccino flavors, sparking excitement among customers but frustration among baristas regarding menu complexity.
