#nonalcoholic-cocktails

#nonalcoholic-cocktails

Are Americans drinking less? Alcohol sales and Gallup surveys suggest shifting attitudes among Gen-Z drinkers; restaurant and bar owners are, if not panicked, at least left to wonder how to cater to these changing tastes in an industry built around booze sales. The owners of the new bar Golden Ratio have come up with a novel answer: Split their 32-drink menu right down the middle between traditional cocktails and spirit-free counterparts.

Rasmussen described the Strawberry Moon as a sensory bait and switch, showcasing the market for nonalcoholic cocktails in Singapore's thriving drinking scene.