Alternative medicine
fromAlternative Medicine Magazine
1 day agoA Salty, Seafood-Filled Thanksgiving
Coastal seafood like Dungeness crab, oysters, clams, shrimp, and scallops can add regional twists to Thanksgiving dishes and appetizers.
Oyster stuffing is a classic dish on any Northeaster's Thanksgiving table. Contrary to popular belief, oyster stuffing shouldn't taste fishy or like oysters. If done correctly, it is the perfect combination of tender shellfish, savory herbs, and buttery breadcrumbs. It makes for an elevated Thanksgiving stuffing that is easy to cook and will bring a coastal twist to your Thanksgiving dinner. However, as those who have eaten them know, bad oysters can easily ruin a delicious dish.