CookingfromTasting Table3 weeks agoThe Only Pan You Should Be Frying Chicken In - Tasting TableUsing a cast iron pan maintains steady oil temperature and yields crisp, non-greasy fried chicken while also helping to season the pan.
CookingfromTasting Table2 months agoJulia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan - Tasting TableSeason an iron or steel pan, heat it and add oil overnight, then use a hot, well-seasoned (or good nonstick) pan with up to three eggs for a French omelet.