#pastry-innovation

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NYC food
fromThe Infatuation
1 week ago

Dominique Ansel's Favorite NYC Restaurants - New York - The Infatuation

Dominique Ansel, famed for the Cronut and other pastries, prefers savory restaurants in NYC when off-duty.
fromEater
1 week ago

Savory Croissants Are Going Way Beyond Ham and Cheese

For me, the light bulb moment was the steak frites croissant. I was scrolling Instagram when the golden brown pastry popped onto my phone screen, a hunk of steak poking out from between its lifted layers and a few peppered fries sitting on a smear of sauce on top. I couldn't look away, transfixed by this creation from Houston croissanterie Shakkar. I realized that savory croissants across the country had escaped all limits of tradition.
Food & drink
Food & drink
fromABC7 Los Angeles
3 weeks ago

No Longer Just "Takeout": Asian American Chefs Use Their History to Create a Culinary Future

Hutong elevates Chinese cuisine in NYC through meticulous traditional techniques and innovative pastries, challenging perceptions of Chinese food as inexpensive and non-fine-dining.
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