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fromTasting Table
2 weeks ago

15 Of The Best Italian Cookbooks Of All Time - Tasting Table

Anyone can tell you how to cook Italian food - a preliminary search on YouTube will throw up millions of meticulously detailed tutorials competing for your attention. However, when you want to understand why Italians cook the way that they do, you'll want to turn to the culinary maestros and virtuosos at the forefront of this cuisine, from Marcella Hazan and Anna del Conte to Nancy Silverton. But you wouldn't want to consider the Italian cookbooks written by them as simple recipe books, either.
Food & drink
Everyday cooking
fromwww.theguardian.com
6 months ago

Rachel Roddy's recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome

Pellegrino Artusi's introduction of potato cuisine reveals its evolution from peasant food to a cherished ingredient in Italian cooking.
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