fromTasting Table
1 week ago16 Herbs You Can Grow Throughout The Winter - Tasting Table
Herbs occupy a fascinating space between wild plants and cultivated crops. Unlike fruits and vegetables, which are selectively bred for size, sweetness, and docility, herbs have stayed closer to their wild ancestors. We often use their most potent parts, the leaves and stems, which are packed with volatile oils designed to fend off pests, heal wounds, or lure pollinators to the plant. Those same chemical defenses are what make them taste herbaceous, strong, and flavorful.
Food & drink