#prohibition-history

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#brunch-bill #sunday-alcohol-laws #new-york #shrub #vinegar-based-drinks #food-preservation
New York City
fromMashed
2 weeks ago

You Couldn't Sip A Mimosa At Brunch In NYC Until 2016. Here's Why - Mashed

New York legalized earlier Sunday alcohol service in 2016, allowing restaurants to serve alcohol from 10 a.m. and special permits from 8 a.m.
Food & drink
fromTasting Table
2 months ago

The Poor Man's Drink That Was Born In The UK But Found New Life In The Prohibition-Era US - Tasting Table

A shrub is a vinegar-based, non-alcoholic fruit drink originating from 15th-century England, used for preservation and later popularized during temperance and Prohibition.
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