www.twincities.com3 days agoEveryday cookingGretchen's table: Teriyaki chicken tray bake feeds a family in a flashSheet pan meals are easy, tasty, and customizable based on available ingredients, making them a convenient dinner option. [ more ]
www.nytimes.com1 month agoJavaScriptLess-Is-More Miso Roasted SalmonThe practice of preparing a Japanese breakfast is a daily ritual that can be adapted with practicality by cooking some elements ahead, emphasizing cooking for future enjoyment. [ more ]
Wine Enthusiast1 month agoWineIf You Like Palomas, Try This Refreshing Shochu-Based CocktailA Paloma variation using barley shochu and grapefruit 'soda' with a touch of chili pepper heat. Recipe adaptation by Kyle Davis from Brooklyn Kura, featured in Wine Enthusiast magazine. [ more ]
www.nytimes.com1 month agoCookingA 15-Minute, Five-Ingredient Childhood FavoriteComfort dishes evoke nostalgia and soothe emotions. Recipes can be adapted and personalized for a comforting meal. [ more ]
www.nytimes.com2 months agoDiningThe Veggie BabyDiverse baby-friendly meal options with minor tweaks from adult dishes. Strategy to adapt adult meals for babies by modifying ingredients and textures. [ more ]
www.theguardian.com2 months agoEveryday cookingMeera Sodha's vegan recipe for mushroom shawarma with sumac cucumbers | The new veganHighly rated recipe for mushroom shawarma adaptation from NYT's Sam Sifton. Incorporating king oyster mushrooms and adjusting spice levels for personal preferences. [ more ]
Eater2 months agoDiningA Coq au Vin Recipe Ready in Under an Hour (Really)Coq au vin is a classic French dish with rich history and various interpretations. Streamlining traditional recipes can still capture their essence while saving time and effort. [ more ]
Epicurious11 years agoCookingItalian Meringue ButtercreamItalian meringue buttercream requires coordination of heating sugar syrup and whipping egg whites simultaneously. Italian buttercream is more stable due to the sugar syrup, while Swiss buttercream may be easier for beginners. [ more ]