fromwww.theguardian.com
5 days agoDouble, heavy, pure cream? Helen Goh's guide to baking across borders plus a finger bun recipe
Posts from Australian and British readers showed no alarming results and I quickly realised something had gone awry in the American translation. As it turned out, the recipes had been converted in-house by the publisher, using a straightforward formula to change celsius to fahrenheit. What no one had noticed was that the conversion also needed to take into account the oven setting: fan-forced versus conventional heat. Many American ovens, it seems, still don't have a fan function.
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