#restaurant-strategy

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fromTasting Table
1 week ago

Texas Roadhouse Keeps This Menu Section Mid-Tier For A Smart Reason - Tasting Table

Never overstay your welcome; it's an age-old rule. Yet, Texas Roadhouse lovers, you might be unaware of a strategically ticking clock - sweet-toothed diners, look away. In a 2019 interview with Investors' Business Daily, former CEO Kent Taylor didn't mince his words: "We don't want our guests to stay for dessert. We like the table turns." The statement sounds impatient, but its sentiment is actually backed by smart reasoning.
Food & drink
fromFood & Beverage Magazine
4 weeks ago

Cibo Detroit Rolls Out Bold New Menu Centered Around Social Dining Experience - Food & Beverage Magazine

Cibo Detroit has completely reimagined its dining concept with a brand-new menu that launched October 1, 2025, putting "Social Dining Experience" at the heart of everything they do. Located at 600 W. Lafayette Blvd. in downtown Detroit, this isn't just another menu refresh: it's a fundamental shift toward shareable plates, family-style dining, and interactive experiences that transform meals into celebrations.
Food & drink
Food & drink
fromFood & Beverage Magazine
2 months ago

Premium Pricing Strategies: The Capital Grille's Approach to Maximizing Adult Beverage Sales - Food & Beverage Magazine

The Capital Grille excels in premium pricing and guest experience, making adult beverages central to its business and brand strategy.
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