These Sweet And Savory Roasted Vegetables Are Packed With Fiber And Comfort - Tasting Table
Roast varied root vegetables at 400°F with uniform cuts and seasoning to enhance caramelization, texture, and sweetness; try cider glaze or salt-crust methods.
Roast a mix of winter root vegetables at 400°F with oil, salt, thyme, and parsley for 45–60 minutes to caramelize sugars and develop toasty, lightly sweet flavor.
