These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. Roasted cauliflower, creamy Japanese eggplant, and hearty chickpeas form the base of this nourishing dish, all warmly spiced with garam masala and caramelized to perfection in a hot oven. A simple lemony yogurt sauce adds brightness and tang, while a handful of juicy pomegranate seeds brings bursts of sweetness and color to every bite.
Roasted cauliflower, creamy Japanese eggplant, and hearty chickpeas form the base of this nourishing dish, all warmly spiced with garam masala and caramelized to perfection in a hot oven. A simple lemony yogurt sauce adds brightness and tang, while a handful of juicy pomegranate seeds brings bursts of sweetness and color to every bite. Served over fluffy basmati rice, this bowl is as comforting as it is vibranta one-pan meal ideal for cozy weeknights or laid-back dinner parties.
I love bibimbap, the Korean rice bowls they're a great way to use up bits and pieces in the fridge; arrange them beautifully on a bowl of rice and top with an egg and Korean chilli sauce. I don't always have gochugaru at home, so came up with this addictive miso-peanut chilli sauce instead. Roast the vegetables in some sesame oil in a tray, pop the rice in the microwave, boil or fry an egg, and that's dinner sorted.
Being fuss-free to whip up and super versatile, salads offer endless options for customization, and while cool, crunchy veggies often form the base of these healthy creations, serving them chilled isn't the only way forward. Another delicious way to enjoy a wholesome salad is by incorporating some baked, roasted, or sauteed ingredients. The resulting dish can then be served warm, which makes for a far more comforting eating experience.