#root-vegetables
#root-vegetables

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This 4-ingredient recipe turns an underrated veggie into a delicious fall side dish

Roasted turnips become sweet, tender, and nutty; they make an easy, healthy side dish using four ingredients and about 30 minutes.

Store potatoes in cool, dark, well-ventilated conditions with balanced moisture to prevent sprouting and spoilage and extend shelf life up to a year.

Adding parsnips to chicken soup enriches the broth with sweet, nutty depth and boosts antioxidants and fiber.

Sancocho embodies Afro-Caribbean family traditions through slow-cooked, sofrito-marinated short-rib stew served with root vegetables and cilantro.

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