SF foodfromTasting Table1 week agoSan Marzanos Aren't The Only Italian Tomatoes Worth Using, According To A Chef - Tasting TableExplore alternative Italian tomatoes beyond San Marzano for better flavor and authenticity.
CookingfromTasting Table7 months agoHow Michael Symon Cooks With Tomatoes All Year Round - Tasting TableKeep high-quality canned tomatoes on hand; they enable versatile cooking, from sauces to poaching fish, especially when fresh tomatoes are out of season.