#seafood-dishes

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#italian-cuisine
Cooking
fromTasting Table
4 weeks ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
SF food
fromThe Infatuation
1 month ago

The Best Cioppino In San Francisco - San Francisco - The Infatuation

Cioppino, a San Francisco classic invented by fishermen over a century ago, remains an iconic dish combining tomato broth and mixed seafood, with several top establishments serving it throughout the city.
#mexican-cuisine
fromEater LA
1 month ago
LA food

Falling in Love Is Easy at Frogtown's Mexican Seafood Gem Loreto

Loreto is a romantic Los Angeles restaurant featuring vibrant Mexican cuisine with bold spices, an atmospheric outdoor setting under stars, and expertly crafted tequila and mezcal cocktails.
fromABC7 Los Angeles
6 months ago
Food & drink

Papatzul brings authentic taste and spirit of Mexico City to SoHo

Papatzul delivers authentic Mexico City cuisine in SoHo, offering signature traditional dishes and a vibrant, hospitality-driven dining experience.
LA food
fromEater LA
1 month ago

Falling in Love Is Easy at Frogtown's Mexican Seafood Gem Loreto

Loreto is a romantic Los Angeles restaurant featuring vibrant Mexican cuisine with bold spices, an atmospheric outdoor setting under stars, and expertly crafted tequila and mezcal cocktails.
fromBon Appetit
9 months ago

Fritto Misto

Fritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.
Cooking
LA food
fromThe Infatuation
9 months ago

Oyo - Review - Pleasanton - San Francisco - The Infatuation

Oyo offers Caribbean and Latin cuisine with vibrant cocktails and colorful decor in Pleasanton.
NYC food
fromEater DC
10 months ago

Inside Marcus Samuelsson's Bright, Berbere-Blasted D.C. Debut

Chef Marcus Samuelsson's new restaurant in D.C., Marcus DC, features local seafood and a vibrant atmosphere with personal culinary touches.
The restaurant reflects Samuelsson's vision of creating a unique, experiential dining destination.
East Bay (California)
fromThe Oaklandside
1 year ago

Their popular restaurant is expanding and creating jobs, but their future is as uncertain as ever

Reyna Maldonado's journey to open a cevichería showcases the importance of heritage and family in culinary entrepreneurship.
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