CookingfromBoston Herald1 week agoShucking oysters is a life skill. Here's how to shuck like a proProper oyster shucking relies on leverage, fresh closed oysters, correct orientation, and careful technique to preserve liquor and ensure safety.
CookingfromTasting Table4 weeks agoThe Best Technique For Removing Shrimp Tails Without A Knife - Tasting TableRemove shrimp tails by hand without knives: peel to the tail, bend the tail back until it breaks, then wiggle the shell off to reveal the flesh.
fromTasting Table3 months agoA Seafood Expert Explains How To Eat A Whole Fish For Beginners - Tasting Table"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."Cooking