fromDaily Coffee News by Roast Magazine
2 months agoStudy Explores How Nut Milks Stack Up Against Dairy in Coffee
Milk choice has come a long way since the olden times of "third place" cafes, when maybe the most progressive shop in the neighborhood would carry soy milk alongside the gallon jugs of fully hormonized cow's milk. Despite the subsequent boom in alternative milks, relatively little academic research has detailed the sensory and chemical differences in alt milk types when combined with coffee.