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fromTasting Table
15 hours ago

A Store-Bought Shortcut Makes Homemade Chicken Pot Pie Easy - Tasting Table

Use refrigerated crescent roll dough as a quick, flaky, buttery top crust for chicken pot pie, requiring no kneading and baking 14–16 minutes at 375°F.
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fromwww.theguardian.com
3 days ago

Meera Sodha's recipe for Massaman tofu and potato curry with rainbow chard | The new vegan

Use ready-made red curry paste to make a fast, flavorful vegan massaman-style curry with tofu, potatoes, coconut milk, peanut butter, lemongrass, and chard.
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