#smoke-taint

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Wine Enthusiast
1 month ago
Wine

Where There's Smoke, There's Tainted Grapes: How Researchers Are Trying to Remedy Smoke Taint

Extreme fires have become increasingly common and devastating for winemakers, impacting the quality and salvageability of wines. [ more ]
www.fastcompany.com
3 months ago
Wine

It smelled like burnt plastic': Wildfires ruin billions of dollars of wine each year. Here's how vineyards are adapting

Smoke taint in wine can devastate an entire vintage, costing the industry billions in losses.
Researchers and winemakers are collaborating to find solutions for the impact of wildfires on the wine industry. [ more ]
Portland Monthly
3 months ago
Wine

Can Grapes Be Saved from Wildfire Smoke?

Oregon vineyards are facing the challenge of smoke taint in their wines due to wildfires.
Researchers at Oregon State University are working on spray-on coatings that could protect grapes from the off-flavors caused by wildfire smoke. [ more ]
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