#soaking
#soaking

[ follow ]

The Simple Extra Step To Keep Roasted Cauliflower From Drying Out - Tasting Table

Freeman has a pretty simple tip that we had never really considered for cauliflower, telling us an essential step is "a good soak beforehand." Like wet brining a turkey, letting cauliflower soak in liquid means it absorbs plenty of moisture, so the higher temperatures and longer cooking times that would normally dry out cauliflower instead leave it meaty and tender. And this is important because Freeman loves to cook cauliflower on the high heat of the grill. "I'd say just a little bit of oil, fresh on a grill, open fire is a great way to do it," she recommends.

Cooking

fromTasting Table

1 month ago

The Right Way To Rinse Rice, According To Japanese Tradition - Tasting Table

Properly washing and soaking Japanese rice preserves desirable starch, ensures even cooking, and yields a firm-but-tender, fluffy texture.

Food & drink

fromTasting Table

1 month ago

You Should Never Eat Chia Seeds Without Soaking Them First - Here's Why - Tasting Table

Soak chia seeds before eating to reduce gastrointestinal discomfort, improve nutrient availability, and prevent rare esophageal blockages from dry seeds.

Everyday cooking

fromTasting Table

1 month ago

Prevent Your Oatmeal From Overflowing In The Microwave With A Simple Trick - Tasting Table

Soaking oats before microwaving prevents boil-overs, produces creamier texture, speeds cooking, and improves digestibility.

[ Load more ]

#soaking#soaking

The Simple Extra Step To Keep Roasted Cauliflower From Drying Out - Tasting Table

The Right Way To Rinse Rice, According To Japanese Tradition - Tasting Table

You Should Never Eat Chia Seeds Without Soaking Them First - Here's Why - Tasting Table

Prevent Your Oatmeal From Overflowing In The Microwave With A Simple Trick - Tasting Table

#soaking
#soaking