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fromTasting Table
3 months ago

When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging - Tasting Table

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,
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Environment
fromwww.aljazeera.com
5 months ago

Oyster farmers battle the climate crisis in Fiji's troubled seas

Pearl oyster farming provides coastal Fijian communities a climate-resilient income and alternative protein source as traditional fishing declines due to climate change and poaching.
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