The term "soil fatigue" or exhaustion refers to the condition that soil profiles take on when they've been heavily monocropped and untended. This soil is devoid of the microbial content that offers plants bioavailable food. It lacks the fungal and bacterial organisms that interact with plant nutrients.
To an unimaginable eye, a seed looks inert. Yet they are packed with genetic information and biological processes poised to unfold. All it takes is the right configuration of signals and stimuli from the environment to let them know it's time to dare to grow.
I think that you just got to do it and you've got to do it because nobody else is lined up to do it for you. Working hard has its rewards... and also to give back to the community because the farming community just does that.
With every eruption, towns such as Giarre experience an average of 12,000 tonnes of ashfall daily, which the wind can transport as far as 800km (497 miles). In July 2024, Catania Sicily's second-largest city, located at the foot of Mount Etna registered 17,000 tonnes of ash daily, which took nearly 10 weeks to collect.
Canadian livestock producers deserve risk management programs that reflect the realities of their operations. Adding pasture-related feed costs as an allowable expense ensures fairer support for those who rely on rented pastureland. Our government is committed to supporting producers with effective, responsive programs to protect farming operations.
I thought they wanted to know how my research could fit into those systems. I went in and found it was not just the dean and the research director, but the director of human resources was there, too. As part of the reorganization effort, the university was sunsetting the goat program, on which Temu worked. They also terminated his tenured position, effective immediately.
Leighton Ashby, 22, and Oakley Hollands, 20, filmed the 30-minute attack on a mobile phone and kept the sheep's ear tag as a token, which was later hidden inside a Monster energy can and discovered inside a communal toilet. The duo, who were enrolled at Plumpton Agricultural College, pleaded guilty to causing unnecessary suffering to a protected animal and with Ashby sentenced to two years behind bars and Hollands receiving a 20-month sentence at a youth offender institution.
"I've been with Syngenta for 28 years," Ramachandran says, noting that early travels across Canada shaped his passion for seed care. "What really stood out to me is seeing firsthand the passion, the resilience and the impact the growers made." Those experiences, combined with Canada's short growing season, continue to guide his work. "Everything that we have done... is around addressing those challenges, and how do we create solutions that are fit for purpose, for Canadian growers?"
Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.
Broadcasting from Calgary, Alberta, your host Shaun Haney is joined by Tyler McCann, managing director of CAPI, and Saskatchewan farmer Daryl Fransoo to talk about profitability in ag and the role of the biofuel industry from a Canadian agriculture perspective. Thoughts on something we talked about on the show? Connect with host Shaun Haney via [email protected], on X/Twitter by using the hashtag #RealAgRadio, or give us a shout or text on the response line, 1-855-776-6147.
Many of us take the simple, everyday task of grocery shopping for granted. You walk through the doors, grab a cart, throw in the things you need, pay the (ever-increasing) bill, and then go on your way. In theory, it should be simple. But actually, grocery shopping can be challenging, especially when the things you need aren't on the shelves.
Shmon, who purchased the company in 2008 and has worked in the industry since 1986, says forage seed production has shifted significantly over the decades. "In that time I've seen alfalfa seed production as high as probably 250-300,000 acres here in Western Canada. And now we're probably in the area around 100,000 acres," he says, noting that while forage crops offer strong net returns and diversification benefits, the relative ease of herbicide-tolerant commodities has drawn some growers away.
My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.
This releg radio podcast is brought to you by Nufocus NXT Herbicide from FMC Focus NXT Herbicide delivers a complete burn off and extended residual control solution tailored for spring wheat growers in the black soil zone. See your local retailer today. It's time for RealAg Radio on rural radio channel147 on SiriusXM. Reel Ag radio and real EggCulture.com is your home for insight and analysis of the issues that are impacting your farm business. Let's get real and get connected with RealAg Radio.
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging. At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
In some languages, the very word for building refers to its immovability. The discipline of engineering related to buildings is referred to as statics. Thus, architecture is closely related to the fixed and the immobile. And yet, for millions of nomadic people around the world, shelters must be of a light and distinctly movable structure, while home is the vast landscape in which they reside.
Named for Cornell's first president, the program sponsors scholars and public intellectuals in the life sciences, physical sciences, humanities, social sciences and the arts. Other scheduled A.D. White PAL visits this semester: Keri Putnam (arts): Cornell Tech, March 13-15; Ithaca campus, March 16-20; May Berenbaum, Ph.D. '80 (life sciences): March 16-18; Louis Massiah '77 (arts): April 6-10; and Jordan Ellenberg (physical sciences): April 13-17.
Yaghi describes AI not as a silver bullet, but as an advanced form of statistical pattern recognition-tools that can identify trends in data that may be difficult or time-consuming for people to uncover on their own. The real opportunity, he says, depends heavily on what farms are already doing. Operations that are consistently collecting and digitizing high-quality data are better positioned to benefit, whether the goal is lowering per-cow costs in a dairy, improving financial analysis, or identifying operational efficiencies.
As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.
Shelby Miller comes to FullTilt Marketing with a robust background that speaks volumes about her expertise. Previously, she held pivotal roles in marketing and business development at notable companies such as Applewood Fresh Growers and FirstFruits Farms. Her experience includes leading strategic B2B campaigns, managing key retail accounts, and supporting various produce brands through sales enablement and digital marketing initiatives. This hands-on experience makes her a valuable asset to FullTilt, as she understands the intricacies of the fresh produce industry from the ground up.
I do understand that you're going to get some rain in winter, but it has definitely got worse. Even if you do manage to work for a day, it's punctuated by periods of an hour and a half of rain where you're sitting in your truck doing nothing. Before, I used to think, a day off, that's great. But now you think, oh, jeez, not another day off!
Welcome to the RealAg Issues Panel on RealAg Radio! On today's issues panel, host Shaun Haney is joined by Kelvin Heppner and Lyndsey Smith, both of RealAgriculture, to talk about trade, a bridge, combine sales, and so much more. Plus, hear a product spotlight with Ambrely Ralph of ADAMA Canada for a spotlight interview and don't miss the RealAg Radio podcast exclusive bonus segment of today's show with Anne Wasko of Gateway Livestock Exchange for a Beef Market Update!
Cattle markets are holding firm through what is typically a quieter stretch of the year, underscoring just how tight North American beef supplies remain. In this mid-February Beef Market Update, Anne Wasko of Gateway Livestock Exchange joined Shaun Haney to break down pricing trends following CattleCon last week in Nashville. As the industry looks ahead to the second quarter-when supplies are expected to be at their smallest-Wasko says the seasonal outlook could still support stronger prices.
Most American dairy cows are milked by immigrants. On Dale Hemminger's farm in upstate New York, the cows are milked by robots. When a cow wants to be milked, it walks up to a machine that cleans its udder, attaches cups to its teats, draws the milk and dispenses a treat. In a barn that Hemminger plans to open this year, other robots will roam the floor like little automated pooper scoopers, picking up manure.
The most important macro factor for WEAT is precipitation timing across the central and southern Plains. Winter wheat crops are experiencing stress from extended cold spells and persistent dryness, according to recent analysis. While localized snow and rain provided some relief, the critical window is approaching. Late-winter and early-spring moisture will determine whether stressed crops recover or production estimates get slashed.
The more than 220-year-old tree was grown from a pip planted by Mary Anne Brailsford between 1809 and 1815. Its apples were discovered nearly 50 years later by local gardener Henry Merryweather in a garden owned by Matthew Bramley. Merryweather was given permission to take cuttings from the Bramley seedling as long as the apples he sold bore Bramley's name. Steven said her great-grandfather, Merryweather, believed in that apple, he commercialised it, he marketed it, he promoted it he called it the King of Covent Garden'.
Fortunately for me, roses happen to be edible. While technically the entire plant can be eaten, it's best to stick to the petals, buds and hips (as if I had to tell you not to chomp on their thorns and woody stems). Fresh or dried, rose petals can be used to make rosewater or rose syrup, as pretty garnishes for cakes, and to infuse into sweet treats such as ice-cream and panna cotta.
The work suggested that resistance arises from a relatively large number of sites, each with relatively minor effects. For example, the sites in the genome identified by quantitative trait analysis typically boosted resistance by about 10 points on the researchers' 100-point scale. In the genome-wide analysis, 17 individual genetic differences were associated with about a quarter of the heritable resistance traits.
With a background spanning science, livestock leadership, and regulatory oversight, Chalack says the opportunity to bring crop and livestock sectors together under one research umbrella was a key motivator. "The producers have to get some advantage of it," he says, emphasizing that sustainability only holds if farms are profitable . Breaking down commodity silos and aligning research with on-farm return on investment has been central to RDAR's model.
Central to this window is the delivery of colostrum, which provides essential antibodies and energy. To ensure success, she recommends following a "two by four" rule. "...getting colostrum in within those first four hours is really critical to getting the best absorption," says Fowler, specifying that calves should receive two litres by four hours of age and an additional two litres by 12 hours. She points out that failure of passive transfer can lead to a 10-kilogram decrease in weaning weight.
