Our goal is to reduce emissions, promote healthy soils and help farmers improve yields," said Nicolas Pinkowski, co-founder and chief executive officer. "There's a lot of concern right now in the US about chemicals in and on foods. More and more people care not just about getting enough calories every day, but about making sure what they eat is healthy and safe.
From the Desire for a Borderless Classroom to an Architecture Intertwined with Nature - Cheewit Cheewa Home of Nature or The Sikhio Natural Agriculture Learning Center was conceived by Dr. Mavin Dankul, who envisioned expanding the Project Approach model of learning through outdoor classrooms at Prasarnwittaya School. Its primary mission is to cultivate life skills and foster environmental awareness among children and youth. At its core, the program embraces an
Humans' collective prospects as a species don't look great. By 2050, the global population will hit an estimated 9.7 billion, meaning there will be 1.5 billion more mouths to feed than today. Demand for animal-derived protein, with its high environmental price tag, is predicted to rise faster still. Global temperatures and atmospheric greenhouse-gas concentrations are still increasing, tree cover is shrinking, oceans are acidifying, agricultural land is being lost to salinization, and extreme weather events are becoming more frequent.
"It is deeply troubling that the EU has become more dependent on phosphorus from Russian mines," says Pär Larshans, Chief Sustainability Officer at the Ragn-Sells Group.
