Shopping for ethical meat is often confusing due to misleading labels like 'organic' and 'farm-raised'. Jon Urbana, founder of KOW Steaks, suggests that the best way to ensure ethically-raised meat is by buying directly from small ranches that offer direct-to-consumer shipping. He emphasizes that this provides transparency about the meat's source, animal care, and farming practices. Additionally, he recommends seeking out local farmers' markets, butchers, and community-supported agriculture (CSA) programs for better options, especially amidst growing consumer demand for ethical meat amidst concerns over industrial meat production.
Shopping for ethical meat isn't straightforward; many labels don't indicate truly humane practices. The best option is to buy directly from small ranches.
According to Jon Urbana, the founder of KOW Steaks, cutting out the middleman is key to ensuring ethical practices when purchasing meat.
Collection
[
|
...
]