New restaurants are opening around Atlanta, featuring diverse menus. Necessary Purveyor opened at Ponce City Market, serving breakfast, lunch, and dinner with options like sandwiches and a raw bar. ASW Distillery launched Flights and Bites at Hartsfield-Jackson Airport, offering Southern-inspired menu items. Magnolia's Kitchen & Cocktails has taken over Under the Cork Tree in Sandy Springs, focusing on Southern cuisine for brunch and dinner. Additionally, a new Thai restaurant has opened in West Midtown, known for its noodle soups and cocktails, indicating a revitalization of the area.
Necessary Purveyor is an all-day restaurant and market at Ponce City Market, offering breakfast, lunch, dinner, and grab-and-go deli items. The menu includes sandwiches, salads, and a raw bar.
ASW Distillery has debuted Flights and Bites at Hartsfield-Jackson International Airport, featuring Southern-inspired cocktails, burgers, and breakfast items, including pulled pork and waffles.
Magnolia's Kitchen & Cocktails has replaced Under the Cork Tree in Sandy Springs, focusing on Southern cuisine for dinner and brunch under the ownership of Succulent Hospitality.
In West Midtown, a new Thai restaurant has opened in the former Donetto space, known for its noodle soups and cocktails, contributing to the area’s revitalization.
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