#southern-cuisine

#southern-cuisine

You know that warm comfort from grandma-style cooking - where the biscuits are fluffy, the fried chicken's crisp and golden, and your sweet tea arrives in a Mason jar? That's the charm of a place called PoFolks, a Southern‑style chain of family restaurants founded in Anderson, South Carolina. The year was 1975, and the PoFolks clan expanded to about 170 locations in less than a decade, spreading the love with down-home country fare like chicken‑and‑dumplings, fried catfish, turnip greens, kuntry-fried steaks, and cornbread.

Homemade buttery biscuits serve as the base for this hearty breakfast, combined with seared steak, garlic, and fresh herbs to create an indulgent meal.

Chef Dorian Southall describes his approach as an immersive narrative, where each menu item reflects seasonal ingredients and cultural homage, marrying bold innovation with tradition.

Necessary Purveyor is an all-day restaurant and market at Ponce City Market, offering breakfast, lunch, dinner, and grab-and-go deli items. The menu includes sandwiches, salads, and a raw bar.

Black Nile Food Truck serves Halal-certified seafood and soulful Southern classics to New Yorkers, delivering plates infused with intention and built from scratch with love.

Brittany highlights summer favorites, recommending fried green tomatoes and peanut butter egg rolls as perfect seasonal dishes that embody comfort and cultural significance.

Buc-ee's banana pudding is a standout dessert known for its creamy, crunchy, and fruity flavors, made with fresh bananas, vanilla cookies, and pudding.

Fried bologna sandwiches, especially popular in the South, bring a nostalgic flavor while introducing modern culinary creativity, emphasizing both texture and taste in bologna’s crispy edges.

Using cornbread as the base for sandwiches adds a unique Southern twist, making it a versatile alternative to traditional bread that beautifully complements various flavors.

The beauty of potato salad is that it starts with a familiar foundation; from there, it’s all about enhancing traditional flavors with personal taste.

Bourdain criticized Paula Deen for promoting unhealthy food while claiming to represent traditional Southern gastronomy, insisting her recipes undermined authentic Southern cuisine.

The tomato cracker salad, rooted in Southern cuisine, is a simple yet satisfying dish made with crushed saltine crackers, diced tomatoes, and mayonnaise, ideal for summer.

The hamburger patty is filled with flavor and has a surprise of melted pimento cheese in the middle, making these sliders a delightful treat.

The banana and mayonnaise sandwich grew to prominence during the Great Depression as a budget-friendly meal and remains a nostalgic dish for many Southerners.

Finding Edna Lewis, the first major documentary about the legendary Southern chef, highlights her profound influence on American cuisine, especially within Chicago.

This recipe will make you slap the dog and spit on the fire. Family and friends eat them right up and don't even leave a crumb.

Whether fast-food devotees or folks enjoying occasional quick-meal splurges, few can resist the drive-thru siren song of tasty chicken biscuits.

Brining the chicken before making buttermilk fried chicken is not necessary, but it can enhance the flavor and juiciness of the meat.

Cook Out, founded in 1989 in North Carolina, has expanded to over 300 locations primarily across the Southeast but remains regionally focused without broader national expansion.

Cracker Barrel's transition from a simple gas station stop to a iconic family restaurant illustrates the evolution of a brand rooted in Southern hospitality and comfort food.