Truffled leek rarebit recipe by Lucy Cuthbert and Betty Cuthbert
This recipe is a popular comfort food at the Allotment Kitchen cafe
The recipe includes ingredients like leeks, butter, flour, ale, mustard, cheese, Worcestershire sauce, sourdough bread, truffle oil, and chives [ more ]
Joe Woodhouse's recipes for saucy mushrooms with grilled polenta, and veggie fritters
Carrot fritters are versatile and easy to make with different root veg. The polenta and mushroom dish is comforting and can convert polenta skeptics. [ more ]
Birria, even more chicken wings and other restaurant trends for 2024
Del Taco introduced birria ramen, which aligns with the National Restaurant Association's predictions for hot food trends in 2024.
The COVID-19 pandemic and supply shortages have influenced people's tastes, leading to a demand for comfort foods, healthier ingredients, and TikTok-inspired dishes. [ more ]
Passover Recipe: Cast-Iron Potato and Caramelized Onion Kugel
When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel, a dish resembling a shareable hash brown or giant latke. [ more ]
Asparagus Soup celebrates spring produce with asparagus, leeks, and potatoes. It balances healthy veggies with indulgence like heavy cream and cheddar cheese.
The soup is nutrient-dense and flavorful, ideal for both sunny and rainy days and easy to prepare in one pot in 35 minutes. [ more ]
This Week In Portland Food News: Char Siu Wontons, Cinnamon Rolls, and Hangover Spaghetti - EverOut Portland
New openings of Asian fusion, bakery, Peruvian, and breakfast/brunch restaurants in various locations.
These restaurants offer a variety of comfort food dishes like soup dumplings, cinnamon rolls, lomo saltado, loco moco, and chicken and waffles. [ more ]
Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi's recipes for winter vegetables
Transforming winter vegetables with heat, time, and fat brings out their sweetness and creates comfort food.
Roasting cabbage with chana dal and sauerkraut is a delicious winter dish that combines butter, time, and heat for comfort, while sauerkraut adds freshness and balance. [ more ]
Cheesy, eggy Georgian bread boats: Honey & Co's khachapuri recipe for New Year's Day brunch
Acharuli khachapuri is a delicious Georgian savory bake that combines sweet bread, melted cheese, and a runny egg.
To eat acharuli khachapuri, rip off the tip of the bread boat, break the yolk, and mix it into the hot cheese, then continue to dip the crust into the cheese until finished. [ more ]
This vegan pot pie soup is a cozy and delicious alternative to traditional pot pie with a finicky crust.
The soup is made creamy with the addition of cashew cream or canned light coconut milk, and the topping is a fluffy vegan and gluten-free biscuit dough. [ more ]
Soup Season Is Here Again, So People Are Sharing Their Favorite Cozy Recipes
Butternut squash soup is a delicious and comforting dish, perfect for cold winter nights.
The recipe includes roasted butternut squash, carrots, onions, and apples, blended with chicken or veggie broth and finished with half & half or heavy cream. [ more ]