#comfort-food

#comfort-food

Shellfish and other seafood can make a delightful swap for red meat in a variety of dishes, whether you're making a batch of slow-cooked carnitas, a hearty lasagna, or grilling food on the barbecue.

Christine Baranski expresses her comfort food as a bowl of cereal with milk, but right before bed, she prefers a glass of ice water.

Naschmarkt features a dimly lit dining room with warm wood and exposed brick, creating an inviting atmosphere reminiscent of an Alpine lodge, ideal for cold weather.

The cheesy jalapeño popper tater tot casserole brings together crispy tater tots, creamy cheeses, smoky bacon, and spicy jalapeños for an elevated comfort food experience.

Chickpeas are the primary ingredient in this chickpea potato stew, complemented by potatoes, onion, and bell pepper, making it a flavorful one-pot dish that is simple and customizable.

Rocco DiSpirito calls pasta with butter and Parmesan cheese "the best comfort meal ever invented," celebrating its nostalgic and straightforward appeal.

According to the USDA, on any given day, about 11% of all Americans eat pizza, which translates to around 37 million people enjoying this favorite dish.

The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

"If you're American, you probably grew up having a sloppy joe in grade school. I thought it was weird you can't just go into a restaurant and get them; love them or hate them, it's a strong part of American culture."

Curried Chicken Fried Rice with Chilies is a flavorful weeknight dish made easy by using chilled, cooked rice and a variety of vegetables and seasonings.

The TOMBSTONE French Fry Style Crust Pizza merges crispy fries with cheesy pizza, creating a satisfying mashup perfect for late-night cravings.

Stewart fondly remembered her childhood, where she and her sisters saved babysitting money to buy hot dogs from Rutt's Hut, seeing it as a dining extravagance.

The grilled cheese hot dog combines two classic comfort foods, taking indulgence to a new level while remaining simple to make and delicious.

Cannabis-infused mac and cheese is a must-try for seasoned chefs and home cooks due to its hearty, nostalgic, and easy-to-personalize nature.

You can't taste the vodka, what it does is take away the salt from the caviar and blend everything else in. You eat it like a hot dog. It's comfort food, I'm telling you.

"Pizza beans! In a pan, mix canned white beans and a jar of pasta sauce. Top with shredded mozzarella. Bake until you see those leopard spots on the cheese."

The hamburger patty is filled with flavor and has a surprise of melted pimento cheese in the middle, making these sliders a delightful treat.

American goulash, a one-pot pasta dish with roots in Hungary, has evolved to reflect Midwestern tastes while remaining a beloved comfort food.

The classic Amish-style recipe comprises ground beef mixed with cracker crumbs, chopped onions, seasoning, and a splash of milk as a binding agent.

At Tenderloin, patrons are invited to indulge in comfort food staples such as crispy kimchi pancakes, bossam, and rich pork bone soup, which create a blissful dining experience.

"Have you ever had a boiled potato sandwich? Slices of boiled potato between French bread, plenty of butter, salt, and pepper. Delicious with a cup of tea."

Frank Sinatra's final meal was unexpectedly a humble grilled cheese sandwich, showcasing the nostalgia of comfort food over extravagant dining, on his last evening.

The company's ready-to-bake bread products are a nationwide staple that level the playing field for homecooks, ensuring that anyone can make warm, freshly baked goodness.

This easy and hearty blue ribbon recipe blends browned sausage with potatoes, onions, and peppers, creating a flavorful meal perfect for dinner when in a pinch.