#pasta-and-peas

[ follow ]
fromEpicurious
1 week ago

Ditalini and Peas in Parmesan Broth

Pasta and peas was one of the staple meals my mom made for us growing up. We probably had it at least once a week. She learned the recipe from my grandma Tina, and it was a simple, inexpensive dish to throw together-just pasta and frozen peas cooked with a bit of chicken broth and aromatics topped with grated parm.
Food & drink
Cooking
fromBon Appetit
1 week ago

Ditalini and Peas in Parmesan Broth

A creamy, Parmesan-fortified chicken broth elevates simple pasta-and-peas into a nostalgic, rich, and homey meal, improved by Parmesan rinds and optional runny egg.
[ Load more ]