"Kamayan, a Tagalog word referring to a communal Filipino feast eaten by hand over banana leaves, sets the tone at the Buford Highway restaurant of the same name. At Kamayan ATL, owners Mia Orino and Carlo Gan serve sprawling spreads designed for sharing: coconut milk curries, whole fried fish, and platters meant to anchor long, lively meals."
"The adobong manok ($20), the restaurant's famous halal chicken adobo, leans sticky and garlicky, balanced by soy and vinegar that soak beautifully into rice. For something richer, order the laing ($22), where pork belly simmers in coconut milk with ginger and taro leaves until velvety and deeply savory."
"Dining at Kamayan feels closer to a family gathering than a night out. The no-frills dining room hums with conversation as servers balance skillets of sizzling meat and oversized noodle bowls. Meals unfold leisurely, and tables quickly fill edge to edge with food."
Kamayan ATL, named after the Tagalog tradition of communal hand-eating over banana leaves, has become a cornerstone of Atlanta's Filipino dining scene. Owners Mia Orino and Carlo Gan serve sprawling, shareable spreads including coconut milk curries, whole fried fish, and comfort dishes designed for long, lively meals. Signature offerings include wok-fried baguio beans with chilies and lime, sticky adobong manok balanced with soy and vinegar, rich laing with pork belly and taro leaves, and pritong pompana as a centerpiece whole fried fish. The no-frills dining room creates a family-gathering atmosphere with leisurely meals and tables filled edge to edge with food. The restaurant earned recognition on Eater Atlanta's 38 Best Restaurants list.
Read at Eater Atlanta
Unable to calculate read time
Collection
[
|
...
]