#pasta

#pasta

According to Karen Frazier, a Tasting Table recipe developer and mixologist, there are lots of ways to incorporate bourbon into pasta dishes - from replacing the vodka in a vodka sauce to making a buttery bourbon and sage sauce or a mushroom bourbon pan sauce. Bourbon can also replace the wine that's used in a number of pasta dishes, including Bolognese - in the case of Bolognese, you can use bourbon instead of wine in a 1:1 ratio to deglaze the pan.

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni-a mother and home cook-became so well known for her starchy noodles that she decided to launch a pasta business. She didn't have much money, so she traded her most valuable necklace for a pasta machine. The trade was well worth it. Buitoni pasta was an instant success in Italy, and within the century, the company was selling its pasta around the world.

This chicken zucchini skillet bake is a hearty summer dinner that will easily serve a large family. Orecchiette pasta and chunks of chicken breasts are tossed with onion, celery, garlic, tomatoes, and red bell pepper. It's topped with pieces of zucchini that are tossed in grated Parmesan cheese. Combined, there are layers and layers of flavors in this dish. Then, after it's

The Gluten-Free Enchilada Pasta Bake combines creamy, cheesy chicken filling with tangy red enchilada sauce, creating a flavor explosion that is hard to resist.

The 1954 film An American in Rome features Alberto Sordi’s character being unable to resist a plate of pasta, humorously illustrating Italian identity and its culinary roots.

Breakfast Carbonara at Morning Glory includes bucatini, crispy pork belly, a creamy cheese sauce, a soft-poached egg, and Calabrian chili oil, priced at $15.

Pasta offers a perfect texture that pairs beautifully with sauces, meats, and additions; it is a staple food that demands attention in the kitchen.

This Alfredo sauce has a nice blend of Parmesan and Romano cheese flavors, making it enjoyable even for picky eaters, delivering a family-friendly dinner.

This Orlando McDonald's is a unique destination, offering an unusual twist on traditional fast food, including the legendary McSpaghetti from the 1980s, which provides nostalgia for older customers.

The ditalini pasta is a delicious addition to this simple soup, complemented by peas, pancetta, and fresh herbs to elevate its flavor.

This one-pan Creamy Chicken Sausage Orzo is a flavor-forward recipe packed with chicken sausage, veggies, and a creamy pesto sauce, perfect for weeknight dinners.

All dried pasta is made from a paste (dough) of hard durum wheat and water, which is extruded through dies to form various shapes.

Matteo Lane strictly critiques American pasta cooking, emphasizing how cultural roots have influenced his culinary perspective, particularly his Italian Mexican heritage.

"Once you have prepped your vegetables, the dish comes together rather quickly, making it a perfect springtime meal that’s both flavorful and efficient to prepare."