Cavatini

"This cavatini is so simple and so good. We opted to use rotini pasta because we think the popular pizza restaurant used that, but use any pasta you'd like or mix and match. It's a great way to use up boxes of partially-used pasta hiding in your cupboard. This is a slightly elevated nostalgic, copycat recipe that'll take you back to being a kid."

"There are so many wonderful casseroles, but cavatini is one of my favorites. Blue Ribbon Recipe This cavatini is so simple and so good. We opted to use rotini pasta because we think the popular pizza restaurant used that, but use any pasta you'd like or mix and match. The homemade sauce is delicious and has robust flavor thanks to the red wine."

Cavatini combines pasta, a homemade red-wine tomato sauce, and melted mozzarella in a comforting casserole. Rotini is recommended but any pasta works or mix varieties to use up partially used boxes. The sauce features red wine for robust flavor. The dish evokes nostalgic, elevated copycat flavors reminiscent of pizza-restaurant classics. The pasta forms the central element of texture and flavor while the melted mozzarella on top creates creamy, heavenly bites. The recipe is simple to prepare, adaptable to available pasta shapes, and designed to deliver family-friendly, crowd-pleasing results.

Read at Just A Pinch Recipes