#italian-cuisine

#italian-cuisine

Romito reflected on how the greatness of a dish is often rooted in the quality of ingredients, revealing an emotional connection to food that transcends mere taste.

Despite my aggressive fascination with cheese, my burrata shopping experience is somewhat limited. Before tackling this taste test, I had probably only tried three or four different store-bought burrata cheeses and figured there wouldn't be that big of a difference between them.

The aroma and taste were out of this world... I still lovingly looked after the wheel as it aged, despite no longer making cheese.

Rubirosa, the beloved slinger of tie-dye pies is extending from Nolita to East Hampton all summer, offering a slice of Italian summer vibes.

Your cookouts will be tastier with this cheese tortellini pasta salad. We liked that it's made with cheese tortellini and rotini for a combination of textures.

Trader Joe's does indeed source some of its frozen pizzas from the company's Italian supplier... In the case of the TJ's BBQ Chicken Pizza, only the crust is imported from Italy.

The film shares the heartwarming story of how Joe Scaravella transformed his life and the culinary landscape of Staten Island with Enoteca Maria, a restaurant run by Italian grandmothers.

I certainly knew we had struck a nerve. Almost from day one, we've been contacted about a reality show, about a movie, about a documentary, just constantly.

Italy's hidden gems aren't always places you find on a list-they're places you feel. A village in Puglia where the bread still rises with natural yeast.

Golden Caramel Nespresso pods provide a balanced flavor, making them ideal for a mild affogato without being overly sweet or bitter.

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

Eataly's expansion at JFK will enhance travel experiences by providing high-quality Italian food options in the airport, transforming pre-flight dining into a cultural experience.

Beans are a key ingredient in many Italian pasta dishes, enriching them with earthy flavors and a protein boost, while adding texture to sauces.

The evening's Supper Club, themed around Puglia's culinary delights, offered an immersive experience with abundant dishes that fostered a communal and lively atmosphere.

Giada De Laurentiis shares a delightful recipe for pistachio milkshakes inspired by her taste of the Pistachio McFlurry in Italy, enhancing it with Sicilian pistachio spread.