TasteFood: A springtime Meyer lemon salsa gives any dish gourmet glamour
Salsas go beyond basic red or green sauces and can include a variety of ingredients like herbs, peppers, citrus, and aromatics for freshness and flavor.
Key components of this springtime salsa are green garlic with sweet Meyer lemons, providing a blend of sweetness, sharp citrus, and mild chile heat. [ more ]
Tofu fried rice is a vegan version of the traditional fried rice dish, packed with savory flavor and chewy cubes of tofu.
The key ingredients for tofu fried rice include tofu, rice, olive oil, sesame oil, onion, garlic, ginger, carrots, peas, green cabbage, soy sauce, and turmeric. [ more ]
Flecked with Chili Oil, Dan Dan Noodles Are a Sichuan Staple
For best results in making Dandanmian noodles, use a homemade or flavorful chili oil and prepare components ahead for easy assembly before serving. [ more ]
What to eat if you can't eat beans and pulses: an expert view | Kitchen aide
Consider lentils, maftoul, fregola, orzo, barley, emmer wheat, spelt, celeriac, parsnip, swede, and starchy options like potato or pasta as alternatives to chickpeas and beans in soups and stews.
To add texture to dishes, try roasted old bread with spices, diced rhubarb, daikon, mooli, turnip, or ginger, turmeric, and garlic along with roast vegetables and coconut milk. [ more ]
Nigel Slater's recipe for purple sprouting broccoli on bruschetta
Toast sourdough bread, toast flaked almonds, blanch purple sprouting broccoli in stock, assemble with citrus zest juice, finish with ricotta or cheese and pumpkin seeds.
Be careful when handling cooked purple sprouting broccoli to keep it intact and not overcook to maintain its delicate texture. [ more ]
Using alternative ingredients like anchovies, mushrooms, and miso can add depth of flavor without traditional alliums like garlic and onion.
Substituting onions with carrots and sugar can help achieve a similar flavor profile in dishes like beef bourguignon for individuals with allium intolerance. [ more ]
Stuffed mushrooms with creamy goat cheese, chives, garlic, and breadcrumbs make a perfect bite-sized appetizer or side dish.
The process of making stuffed mushrooms involves removing the mushroom stems, preparing the filling, stuffing the mushrooms, and baking until golden. [ more ]
Berbere Kabocha With Brown Butter Peanuts and Lime
Kabocha squash is an ideal vegetable for this recipe because it can hold up to the intensity of berbere spice and has a natural sweetness.
Slicing the kabocha squash can be challenging, but using a sharp chef's knife and starting near the stem can help prevent the knife from getting stuck. [ more ]