"The Kirkland brand has a wealth of frozen shrimp varieties, all of them worth trying out. The Kirkland brand Argentine red shrimp is a must-buy at Costco as is the Kirkland Signature Farm-raised, cooked, tail-off shrimp. But what makes the garlic butter shrimp stand out is that they've been seasoned and prepared in a delicious butter sauce, so you can eat them right out of the bag with no further embellishment."
"The aromatic dressing is as plentiful as the two pounds of shrimp, and bursting with flavor. The sauce is frozen onto the shrimp itself and pools as you heat the food in a saucepan for a foolproof main dish protein. Plus, there's so much sauce that you can use it to dress any vegetables, starches, or grains you serve the shrimp with."
"Costco customers on Reddit raved about how delicious the Garlic Butter Shrimp are, with one saying, "it tastes so good and it's quick and easy." While they might be prone to overcooking, one redditor suggests "mak[ing] a steamer bag and microwave them [so] they don't shrink up as much and the sauce and shrimp heat evenly." Serving ideas for Garlic Butter Shrimp Redditors also had plenty of ideas on serving ideas for the garlic butter shrimp for a complete meal as well"
Kirkland Signature Garlic Butter Shrimp are sold in two-pound frozen bags and arrive pre-seasoned in a rich garlic butter sauce. The sauce is frozen onto the shrimp and melts into a pooled sauce when heated, allowing immediate serving without further seasoning. The bag provides enough aromatic dressing to also flavor vegetables, starches, or grains. Shoppers praise the flavor and convenience, though shrimp can overcook; a suggested method is to steam in a bag or microwave to preserve texture and heat sauce evenly. Community recipe ideas include Asian-style udon with soy and mirin, a white-wine Parmesan fettuccine, and a lemony Greek salad variation.
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