"Many people make the mistake of assuming that the turkey is the most important dish on Thanksgiving. In reality, though, what really makes Thanksgiving so delicious is all the side dishes that complement the turkey. Think about it: Without the stuffing, the mashed potatoes and gravy, and the corn pudding, you're left with little else than a not-so-moist cut of meat. That's why it's so important to make sure your side dish game is as strong as can be on Thanksgiving."
"Perhaps one of the most overlooked side dishes of the holiday is green bean casserole. It's rich, it's creamy, and it's a decadent way to get in some extra veggies when you're otherwise eating a lot of heavy, starchy foods. Since it's so often overlooked, a lot of home cooks make mistakes with their green bean casseroles and end up with a less-than-delicious side dish as a result."
"If you're on a serious budget, using canned products for your classic green bean casserole may be the way to go. However, if you can spare the money to spring for fresh produce and other ingredients, you're going to end up with a better casserole. That's why Eric Sornoso of MealFan says that it's a mistake to use canned ingredients over fresh, saying that they "ruin the dish in terms of texture and flavor.""
Thanksgiving enjoyment depends heavily on side dishes rather than the turkey alone. Green bean casserole serves as a rich, creamy, and indulgent vegetable-forward side that balances heavy, starchy items. Common mistakes by home cooks can leave the casserole lackluster. Using fresh ingredients produces better texture and flavor compared with canned products. Fresh green beans should be blanched briefly so they remain bright green and slightly crunchy when incorporated into the casserole. Attention to ingredient quality and simple technique can turn green bean casserole into a standout Thanksgiving side.
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