Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.
London's most fashionable restaurants are shaping dining culture with unique aesthetics, attracting industry insiders, and turning meals into experiences, far beyond just food.
The humble cheese toastie is enjoying a renaissance in Londonâs upscale pubs and restaurants, moving from a comfort food staple to a culinary trend, showcasing chefs' creativity.
In the fast-paced hospitality industry of London, the pressures of efficiency and customer experience have prompted restaurants to adopt digital transformation in table reservations to enhance service.
"Only those who run a business, much less a hospitality business post Covid, know how tough it is," wrote the restaurant on Instagram, highlighting the unique challenges faced by the restaurant industry amidst the pandemic.