NattyCanCook Is Opening His First Restaurant

"Big news for the south London massive - Nathaniel Mortley, aka NattyCanCook, is launching his very first restaurant. Opening in October 2210 by NattyCanCook will be landing in Herne Hill, serving up bold Caribbean flavours with a fine-dining twist. If you don't already know Natty, you're about to. He smashed it with his sold-out pop-up at The Greyhound in Peckham (and picked up Condé Nast Traveller's "One to Watch" award while he was at it)."

"His journey hasn't been the smoothest - after stints at City Social and The Arts Club, Natty spent time at HMP Brixton, where he reignited his passion for food at The Clink, the prison's inmate-run restaurant. Fast forward to now, and he's back on home turf with a mission to shake up how we see Caribbean food, and to create opportunities for other formerly incarsrated people in hospitality too."

"The menu's looking seriously good - think Roti & Scotch Bonnet Butter, Ackee & Saltfish Spring Roll, Jerk Chicken Supreme and Confit Turkey Wings. For pud, Natty's famous Deep-Fried Apple Crumble and a Plantain Cake are on deck, plus he's bringing out Caribbean-style Sunday roasts. Oh, and did we mention the rum-heavy cocktail list? Key Information Opening Date 22nd October 2025Address | 75 Norwood Road, London SE24 9AA For more information | 2210bynattycancook.com"

Nathaniel Mortley, known as NattyCanCook, is launching his first restaurant in Herne Hill with a fine-dining take on Caribbean flavours. The opening is noted as October 2210, while key information gives 22nd October 2025 and the address 75 Norwood Road, London SE24 9AA. Mortley previously ran a sold-out pop-up at The Greyhound in Peckham and won Condé Nast Traveller's "One to Watch" award. His background includes roles at City Social and The Arts Club and time at HMP Brixton, where he rediscovered cooking at The Clink. The menu includes Roti & Scotch Bonnet Butter, Ackee & Saltfish Spring Roll, Jerk Chicken Supreme, Confit Turkey Wings, desserts like Deep-Fried Apple Crumble and Plantain Cake, Caribbean-style Sunday roasts, and rum-heavy cocktails, alongside a goal to create opportunities for formerly incarcerated people in hospitality.

Read at London On The Inside