#fine-dining

#fine-dining

Rania received top honors for the second year in a row with their ultra-crisped shiso chaat leaf, praised for its balance of elegant flavors and textures.

Bali's fine dining scene has evolved to match its international population, offering diverse culinary experiences beyond traditional dishes like nasi goreng.

Dante London will launch on August 1, offering a weekly rotating menu of Italo-French fine dishes, showcasing bold, contemporary flavors.

"This isn't just a restaurant; it's a revival," said entertainment director Sunni Stephens. "We're bringing back the spectacle, the tease and the intimacy of classic cabaret with a multicultural edge. It's seductive, soulful and unforgettable."

Tendrils of steam curl out of the bread basket, spreading a warm, yeasty scent as my server unfurls the linen cover to reveal a plump kind of sourdough with a golden-brown crust.

Wolfsbane will be opening a tasting menu restaurant in the Dogpatch neighborhood, featuring innovative dishes such as crispy cod skins with whipped brandade and tempura beech mushrooms.

Research suggests diners spend more freely when prices are listed without currency symbols - possibly because the visual cue of a dollar sign reminds people they're parting with money.

Sushi Masaki Saito offers a faraway adventure in the heart of Toronto, being the only restaurant in Canada with a chef holding two Michelin stars.

Nestled within the lush Labrador Nature Reserve in Singapore, ASU is a fine dining destination housed in a conserved black-and-white colonial bungalow, offering an immersive spatial experience.

Sun Moon Studio is an incredibly intimate restaurant with only 12 seats, offering a unique culinary experience through its 11-course tasting menu, crafted by Chefs Hsu and Cooper.

Chef Eugene Korolev, from Dnipro, has opened Sino, a chic Ukrainian bistro in Notting Hill, blending fine dining with cultural significance amidst current geopolitical tensions.

With the appointment of Chef Nicola Gelli and Chef Keshar Singh Negi, Sandos Playacar is set to elevate its culinary offerings, reflecting a commitment to unforgettable gastronomy.

The Ritz is an exemplary restaurant, one fully deserving of the title National Restaurant of the Year.

The fine-dining scene, still recovering from the pandemic, now faces skyrocketing costs, labor shortages, and decreased reservations, challenging even well-established restaurants.

We named it Point Seven because 70% of the Earth is actually covered by water. I wanted this approach to seafood that was global, but I wanted to use local, sustainable ingredients wherever humanly possible, said Becker.