#restaurant-opening

#restaurant-opening

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

Clark's Oyster Bar brings Austin's seafood flair to Menlo Park.

Understory reopens after being closed for nearly a year.

Wayfare Tavern, a Tyler Florence restaurant, reopens on April 28.

Dragon Horse introduces a unique cocktail omakase experience.

Menlo Park's new oyster bar offers a diverse seafood menu in a midcentury-style setting.

Clark's Oyster Bar has opened its fifth location in Menlo Park, featuring local seafood and seasonal ingredients.

Via Aurelia will elevate San Francisco's dining scene with upscale Tuscan cuisine and a focus on the dining experience.

Mei Lin's 88 Club combines traditional Chinese flavors with modern refinement in a formal dining setting.

The Alston aims to blend modernity with traditional steakhouse elements to create a luxurious dining experience.

Gaz Herbert will open Comal, a fine dining restaurant influenced by Mexico City, in the former Gem Wine space.

Matu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.

Celebrity chef Mei Lin to open 88 Club in Beverly Hills featuring classic Chinese dishes, marking her return to fine dining.

Downtown Dough is set to launch on May 3, 2025, in Downtown LA, offering Neapolitan-style pizza and a creative menu.

Nowon, a Korean American gastropub, opens its first location outside NYC in the Seaport, offering creative Korean bar food and cocktails.

Stevie Parle's new restaurant, Town, aims to feature sustainable British produce and represents his most ambitious project yet.

Bar Chuzo uniquely combines Ecuadorian cuisine and seafood, reflecting the owners' diverse backgrounds while overcoming challenges posed by the pandemic.

Flour Bakery & Cafe opens its 10th location in Boston Common, featuring new menu items inspired by local landmarks.

Oregon chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on community and sustainable, local ingredients.

Jaji restaurant offers a modern twist on Afghan cuisine while preserving cultural heritage, fostering an inviting atmosphere for diverse communities.

Jaji restaurant blends Afghan culture and modern culinary twists, creating a nostalgic but innovative dining experience.

Al Pastor Papi food truck transitions to a permanent restaurant in SF, setting up a space for to-go lunches and weekend brunches.

Che Fico is opening a new Italian restaurant, Via Aurelia, in the Mission Bay area to capitalize on its growth.

Chasca Rio is set to open a Salvadoran cuisine restaurant in San Francisco, reviving the Fisherman's Wharf area post-pandemic.

Fifty Vara, a new restaurant in San Francisco, will offer unique burgers, seasonal dishes, and specialized Czech beers starting March 31.

Cache bistro in San Francisco offers a blend of seasonal cuisine and natural wines, created by experienced operators Thomas and Mounier.

Crustacean is moving to a new, modern location in San Francisco's Financial District, continuing its legacy under the An family's leadership.

Gjelina's New York location faces the challenge of preserving its Venice Beach essence amidst varied circumstances.

José Andrés brings his festive Mexican restaurant Oyamel to Hudson Yards, offering vibrant flavors and a celebration of Mexican culture.

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.

Wegmans' second sushi restaurant, Next Door, opens in Astor Place, New York, featuring contemporary Japanese dishes and a Japanese-inspired drink menu.

Next Door sushi restaurant opens on April 30, offering fresh Tokyo-sourced sushi and robata grill dishes.

I'm donut ? has opened in Times Square, bringing airy Japanese doughnuts to New York.

Chef Ryouta Hirako aims to share his unique doughnuts with a wider audience starting from Times Square.

Lele's Roman, a new Roman cuisine restaurant, is set to replace As You Are at Ace Hotel Brooklyn, opening in May.

Fish Cheeks is opening a second location in Brooklyn with an expanded menu and innovative cocktails.

Chef Elliot Bell now embraces fried chicken, offering it at his restaurant Charlie's Napa Valley, celebrating comfort food with cultural significance.

Unmei, a Taiwanese dumpling shop, fills a culinary void in Astoria with authentic dishes and a cozy atmosphere.

Fish With You brings specialty Sichuan fish stew to Koreatown, expanding its U.S. presence after relocating the former Mountain restaurant.

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

Cozy Congee offers comforting congee with fresh ingredients and toppings, revealing a trend of emerging eateries in a challenging economic landscape.

Mothers Tacos, known for its unique take on Mexican cuisine, is opening a new location in Ventura offering tacos and churros.

Birdee bakery, led by chef Renata Ameni, showcases innovative pastries and hearty lunch items, despite some initial challenges.

Little Fino, a new Italian-inspired restaurant, opened in Williamsburg, blending Brooklyn vibes with Italian charm and offering a diverse all-day menu.

Chef John Avila's Rendang Republic offers an Indonesian twist on baseball food, integrating community culture into its menu and atmosphere.

Papa John's has reopened in Upminster, revitalizing a previously closed location and fostering community engagement.

Tonya's Cafe opens as a Southern culinary hub in Chapel Hill, offering traditional dishes and fostering community connections.

Nowon, a gastropub blending Korean and American flavors, has opened its first New England location in Boston's Seaport District.

Golden HOF is redefining Korean cuisine in New York with its unique gastropub atmosphere and creative menu.

Nowon uniquely fuses Korean rice cakes with New York deli flavors, highlighting cultural nostalgia via innovative dishes in a vibrant setting.

Songhelou is opening its first international branch in London, bringing Jiangnan cuisine and culture to the city.

Salvatore La Rosa is launching a new restaurant, Salvo's, inspired by modest Italian trattorias, having evolved from selling sandwiches via social media.

Heavy Handed, a new smash burger venue, opens in the former All Day Baby space in Silver Lake on March 28.

Bangkok by the Bay, a new Thai restaurant, represents the culmination of a long-held dream by its owners, born from their shared experiences in the industry.

JOEY restaurant opens in Valley Fair, elevating dining with a globally inspired menu.

Joey, a popular Canadian restaurant chain, opens its first Northern California location on April 24 at Westfield Valley Fair.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.

Hiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.

Due Fiori aims to be a community-focused restaurant offering a blend of Italian and Californian cuisines with an emphasis on local ingredients.

Claude Bosi opens a second Josephine restaurant in Marylebone, featuring a Parisian-inspired menu and wine selection.

The new Josephine offers breakfast and a 16-seater terrace for al fresco dining.

Tucker Ricchio transitioned from nursing to a culinary career after being inspired by Chef Dominique Crenn, leading her to open the upscale restaurant Lira.

A veteran chef blends global flavors using California ingredients in his new restaurant, Prose Kitchen + Bar, to create a unique dining experience.

Liberty is launching Seventy Five, a new restaurant by Goose + Berry, to celebrate its 150th anniversary with a focus on sustainable dining.

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

Ren restaurant combines Sichuan cuisine with a lively atmosphere, offering a menu of creative shareable plates in East Williamsburg.

Brutto Americano combines Italian culinary traditions with New Orleans flavors, offering a unique dining experience.

Border Town is opening a permanent restaurant in Greenpoint, enhancing their menu and dining experience.

Gurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.

Stephanie Izard opens Valley Goat, her first restaurant in Northern California, on March 31, offering diverse, locally sourced dishes inspired by her Top Chef win.

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.

Chef Tim Ma aims to fill the gap in DC's dining scene with his new all-you-can-eat sushi restaurant, Sushi Sato.