"The cavernous, family-friendly eatery has already made a bit of a splash here. Even before the restaurant opened, it held a job fair that ran daily for a month and drew 'hundreds of eager potential staff members.'"
"Weidel did not confirm the wait times, but said they've been incredibly grateful for the overwhelming support from the East Bay community: 'It's been exciting to see so many guests visit, and we're focused on continuing to deliver a welcoming, high-quality experience for everyone who joins us.'"
"Fox Restaurant Concepts founder Sam Fox conceived the restaurant in Arizona in 2002. A college dropout also known for healthy chain True Food Kitchen, Fox has been a James Beard Award semifinalist for Outstanding Restaurateur at least 10 times."
North Italia opened its first Northern California location in Walnut Creek on March 25, next to the Cheesecake Factory. The restaurant aims for a neighborhood feel and has attracted significant community interest, evidenced by a month-long job fair and long wait times during its opening weekend. General manager Cole Weidel expressed gratitude for the community's support and emphasized the restaurant's commitment to providing a high-quality dining experience. Founded by Sam Fox in 2002, North Italia is part of the Fox Restaurant Concepts, acquired by the Cheesecake Factory in 2019.
Read at SFGATE
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