"After becoming immersed in the world of BBQ in Austin, where he learned the art of low-and-slow cooking under pitmaster John Bates at the Michelin-starred Interstellar, Luk founded Uncle Hon's BBQ on his return to the UK, blending Asian flavours inspired by his Hong Kong roots with Texan BBQ."
"Following a series of pop-ups and a long-term residency at All My Friends in Hackney Wick that ran from August 2023 - December 2025, Uncle Hon's BBQ is now ready to open a permanent site of its own."
"As well as serving up fusion BBQ, Luk will nod to his record shop and DJ background by turning the restaurant into a music-led space on Friday and Saturday nights, with a late-night grill menu, DJs and live performances."
Man Hon Luk founded Uncle Hon's BBQ after learning low-and-slow cooking in Austin. The restaurant combines Asian flavors with Texan BBQ. Following successful pop-ups, Luk is opening a permanent site in Hackney Wick, taking over the former Silo space. A crowdfunding campaign is underway to fund essential equipment. The restaurant will feature a music-led atmosphere on weekends, with a late-night grill menu, DJs, and live performances, enhancing the dining experience.
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