#fusion-cuisine

#fusion-cuisine

Transforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.

Sarima Cafe blends South Asian cuisine with Filipino influences, featuring dishes like sweet potato mushroom dosa, calamansi shrikhand doughnuts, and ube crinkle cookies.

Bali's fine dining scene has evolved to match its international population, offering diverse culinary experiences beyond traditional dishes like nasi goreng.

Cómodo blends Latino and American cuisines creating hearty dishes that reflect deep flavors and careful preparation, focusing on a comforting dining experience in a charming atmosphere.

The new cocktail bar, called Darling, is located in the old Mary Chung's space, which has seen a complete overhaul, featuring exposed brick walls and a commissioned mural.

Ciaorigato, located inside Hotel Bijou in Union Square, is a new Japanese-Italian fusion restaurant showcasing unique dishes like bucatini with tsukune curry.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.

At Bayao Cafe, diners rave about the Hong Kong-style French toast and garlic chicken wings, alongside Instagram-worthy 'iced bear' teas.

Jona Won creatively adapts traditional Peruvian lomo saltado by incorporating bold flavors and unique ingredients, resulting in a culturally rich and flavorful dish.