Nusa Kitchen is a semi-open pavilion located in Salatiga, featuring a unique reinterpretation of traditional terracotta tiles, which are used as a façade rather than typical roofing. The structure spans 1100m² over two floors and is part of Bumi Kayom, a contemporary food and beverage complex. The innovative design provides a lively dining atmosphere that blends Eastern and Western culinary traditions, catering to the local community of 200,000 residents and offering a distinct alternative for diners.
Nusa Kitchen, designed by Selojene, features a semi-open pavilion that reinterprets traditional terracotta tiles, typically used for roofing, as a façade on the dining area.
The design spans 1100m² over 2 floors and is part of Bumi Kayom, a contemporary F&B complex in Salatiga, Indonesia.
Combining bold aesthetics and functional design, Nusa Kitchen accommodates a fusion of Eastern and Western culinary traditions, contributing to an alternative dining experience.
The pavilion’s innovative use of terracotta tiles provides a striking visual while responding to the needs of a town with a population of 200,000.
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