Not too long ago, Mission Bay was mostly cranes and warehouses. But now, the neighborhood has a lot going on: Chase Center, Oracle Park, and UCSF, gorgeous bay views, the occasional rock climbing competition over open water-and most importantly-fantastic places to eat. Look no further for the area's best pizza places, swanky rooftop bars, and even some of the city's top croissants.
Describe your favorite fragrance: I HAVE FOUR. SEA AIR NIGHT BLOOMING JASMINE, FRESH CUT GRASS, AND MY WIFE, MICHELE 3. Choose an architect to design your dream house: a) Frank Lloyd Wright b) I. M. Pei c) Walter Gropius 4. Circle your preferred fruits: Banana Apple Pomegranate Pear Cherry d) Frank Gehry Pineapple Blueberry Grape e) Louis Sullivan Other: JAMES OTHER No Plum Nectarine CONTEST
"I'm really excited about the transformative nature of these vessels," Laura Hodges Bethge, the president of Celebrity Cruises, told T+L.
The breakfast sandwiches from this Mission spot are what dreams are made of, including the BEC, a gooey hand-held concoction with American cheese, bacon, a fried egg, and a poppy seed roll.
Chef JB Balingit's newest restaurant is Tropa, a modern Filipino restaurant located in Lafayette. The menu reflects a rich blend of Filipino flavors influenced by various cultures, including Spanish and Indian.
Manon Fleury opened Datil, a 33-seat railroad-style space in the 3rd arrondissement, in September 2023, emphasizing plant-based cooking in one of the world's great growing climates.
"Julien Asseo, Consulting Chef and visionary behind EMRE, focuses on fire-forward Mediterranean cuisine that blends French technique with coastal boldness, reflecting his Paso Robles roots."
High-end international restaurants and fast-food brands are entering the Irish market even as domestic restaurants struggle with a slowdown due to the cost-of-living crisis.
