"Bub and Grandma's supplies bread to what feels like half of Los Angeles's buzzy restaurants: it's just that good. The version from Bub and Grandma's feels magical in its simplicity: sourdough crust becomes pleasingly tangy with a robust tomato sauce and salty rounds of pepperoni."
"The longtime Fonuts shop in Beverly is now Truman's Bakery, an all-gluten-free bakery that does its best to shed the genre's reputation for dry pastries and crumbly bread. The gooey cinnamon bun, swathed in sweet icing, remains a highlight of the menu with chewy layers of dough wrapped around rivers of cinnamon-sugar."
Bub and Grandma's Pizza in Los Angeles is renowned for its sourdough crust pizza, flavorful mortadella sandwiches, and exceptional focaccia. Truman's Bakery, a gluten-free establishment, offers a variety of pastries, including doughnuts and a standout gooey cinnamon bun. Both locations provide unique and delicious options for food lovers in the city, showcasing the vibrant culinary scene.
Read at Eater LA
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