#hospitality

#hospitality

The Government is making a desperate bid to stave off rising energy bills this winter, with plans to extend the lower rate of VAT on gas and electricity.

Smart technology is at the forefront of transforming guest experiences in hotels. By implementing smart room controls, guests can customize their environment, adjusting lighting, temperature, and entertainment options to their preferences.

Metro Private Cinema reimagines public film experiences, offering twenty private screening rooms designed for intimacy and comfort, accommodating groups of four to twenty.

"The personality you see on Instagram, in confirmation emails, in the food, and the dining room is all the same. I'm a human, you're a human, and let's communicate like that. I mean it's not too long before the robots take over."

A spokesperson for Brewdog said the "difficult decision" had been taken as a result of "ongoing industry challenges" including "rising costs, increased regulation, and economic pressures."

"From young people taking their first step into the world of work to parents and carers returning to the workforce, retail offers opportunities that meet the needs of people in all corners of the country. These increases in employment costs are putting those opportunities at risk."

In a neighborhood often viewed as being for gay men, these umbrellas seem to whisper: You can be under our umbrella.

John Fitzpatrick, the hotelier and philanthropist, reported that his wallet was stolen in Bray, Co Wicklow, resulting in multiple alleged theft offences.

Set right in the middle of the community on Main Road, the pub has long been a gathering place for everything from quiz nights and bingo to live music and sport.

Tipping in France is not mandatory and considered optional, reflecting the service already included in the bill since 2008 with a 15 percent service charge.

The cafe, run by Laura McEvoy and Stephanie Myerscough, showcases their backgrounds in hospitality, with McEvoy's experience from her granny's B&B influencing their offerings.

"Beyond the Bar is all the things that are outside of physically making a drink and presenting it to a guest. It's more about the things we need to feel complete and go to work every day well-balanced."

The transition to the Ritz-Carlton brand at Turtle Bay Resort has been met with enthusiasm and curiosity from loyal guests, who primarily want assurance about maintaining the resort's charm.

The Violet Hour has remained an essential fixture in Wicker Park and a quiet icon on the national cocktail scene, sparking a cultural shift in how this city drinks and gathers.

The term '86' in the hospitality industry signifies refusal, indicating when an item is no longer available or a patron cannot be served.

Cool and wet weather made for a challenging May in hospitality, but deliveries have provided a brighter spot for restaurants. Nevertheless, growth of 1.8% is not enough to keep pace with inflation.

Being named London Pub & Bar of the Year means a lot - especially in such a tough climate for the industry. After 18 years, we're still evolving, still growing.

Atomix is not just about plating food; it’s a cultural act where the tasting menu becomes a vessel for storytelling, tradition, and connection.

We're going nowhere.

"We wanted to create a space where technology enhances rather than replaces the authentic golf experience," explains Alejandro Piekarewicz, founder of The Tips Golf.

Marwa chose to pivot from her successful food tour business into a new venture, Elysian Tales, which offers a curated gourmet experience emphasizing storytelling and artistry.

Increasingly, travelers are voicing concerns about the rising costs, excessive cleaning fees, confusing checkout instructions, and inconsistent service quality.

It's the end of an era. As we draw the curtain on an incredible 20 year journey, we want to express our heartfelt gratitude. Your support has been the foundation of our success.