"When a hotel bar is done deftly, it is one of the most rewarding drinking experiences there is. From The Savoy's American Bar in London, once frequented by Marilyn Monroe and Neil Armstrong, to the invention of the Singapore Sling at Raffles Singapore, hotel bars play an outsized role in the cocktail industry's richest history."
"A good hotel bar should root you geographically while simultaneously taking you on a journey; it should showcase unfamiliar local ingredients, while also making its guests feel at home; and it should make those who want to be anonymous remain so, while in the same breath make them feel completely, unabashedly seen."
"They have an unenviable task when it comes to keeping guests happy: from introducing tourists to the flavors and hospitality of a new city, to giving locals something unexpected or unmissable, all while providing sanctuary for solo business travelers, regular guests, weary families, and VIPs."
Hotel bars represent a significant part of cocktail history, from The Savoy's American Bar to Raffles Singapore where the Singapore Sling was invented. Successful hotel bars accomplish a complex task: introducing guests to local flavors and hospitality while providing comfort and sanctuary for various clientele including tourists, locals, business travelers, and VIPs. A well-executed hotel bar grounds guests geographically while offering unexpected experiences, showcases unfamiliar local ingredients while making guests feel at home, and respects anonymity while making patrons feel valued. This requires consistent practice and choreographed service excellence from the bar team.
Read at Elite Traveler
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