""We eat in the bar and have a glass of wine and a truffle pizza. We love that.""
""The truffle pizza originated when Chef [Jean-Georges Vongerichten] was developing dishes for the opening of Mercer Kitchen.""
""All the restaurant's pizzas use handmade mozzarella that comes from a 100-year-old cheese shop in Little Italy, Di Palo's.""
""The truffles for the emulsion are wild-foraged in Italy.""
Celebrity chefs, like Ina Garten, enjoy dining out just like everyone else. Garten prefers The Mark Restaurant in New York, where she enjoys truffle pizza and wine with her husband. The restaurant's Executive Chef, Michael Hursa, explains that the truffle pizza was developed by Chef Jean-Georges Vongerichten and features a unique truffle emulsion paired with Italian fontina cheese. The handmade mozzarella used in the pizzas comes from a historic cheese shop in Little Italy, and the truffles are wild-foraged in Italy.
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