""We approached it with the idea of building the kind of place we'd want to visit ourselves ... welcoming, consistent and easy to return to regularly," manager Zachary Becerra said."
""Classic drinks made with ingredients that reflect where we are," Becerra said, highlighting the use of seasonal touches in cocktails."
"The lemon verbena in my martini came from Seven Moons Farm, and locally grown Meyer lemons are featured in the gimlet."
"Cocktails run $12 to $14 (the martini was $12), which feels more than fair."
Bar Panisse is a new cocktail bar in Berkeley, aiming to fill the gap in the local cocktail scene. It emphasizes classic cocktails and seasonal small plates. The bar is designed to be welcoming and consistent, with a compact, energetic atmosphere. The cocktail menu features seasonal ingredients, such as lemon verbena and locally sourced Meyer lemons. Prices for cocktails range from $12 to $14, providing a fair value for the quality offered. The bar's philosophy aligns with the nearby Chez Panisse, emphasizing local farms and purveyors.
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